|    Login    |    Register

New Frontier Cooking: Recipes from Montanas Mustang Kitchen

(Hardback)


Publishing Details

Full Title:

New Frontier Cooking: Recipes from Montanas Mustang Kitchen

Contributors:

By (Author) Carole Sullivan
By (photographer) Lynn Donaldson
Foreword by Russell Chatham
Introduction by Jeff Bridges

ISBN:

9781510701816

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

5th April 2016

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.59786

Physical Properties

Physical Format:

Hardback

Number of Pages:

168

Dimensions:

Width 216mm, Height 279mm, Spine 18mm

Weight:

996g

Description

Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivans personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustangs favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keatons annual Fourth of July barbecue.

Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as:

Minted Pea Soup
Bison Short Ribs Provenal
Cowboy Stuffed Potatoes
Tarragon Chicken Salad
Montana Meatloaf
Wild Mushroom Stroganoff
Pancetta-Sage Stuffed Boneless Turkey
Roasted Root Vegetables
Apple Spice Cake with Warm Caramel Sauce
Lemon Blueberry Cupcakes

Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Carole Sullivan opened Mustang Catering nineteen years ago and has catered for celebrity customers such as Martha Stewart and President Barack Obama. She lives in Livingston, Montana.

Lynn Donaldson is a fourth-generation Montana farm girl who has photographed for New York Times, National Geographic, and People, among many others. She lives in Livingston, Montana.

Russell Chatham is a contemporary American landscape artist. He lives in Marshall, California.

Jeff Bridges is an American actor, country musician, and producer. He lives in Los Angeles, California.

See all

Other titles from Skyhorse Publishing