|    Login    |    Register

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)

(Hardback)


Publishing Details

Full Title:

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)

Contributors:

By (Author) Barbara Caracciolo

ISBN:

9781646430031

Publisher:

HarperCollins Focus

Imprint:

Cider Mill Press Book Publishers LLC

Publication Date:

2nd December 2020

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.8248

Physical Properties

Physical Format:

Hardback

Number of Pages:

816

Dimensions:

Width 193mm, Height 274mm, Spine 48mm

Weight:

1885g

Description

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.

Did you know that a person who makes pizza is known as a pizzaiolo Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.

This is the definitive guide to pizzas and flatbreads worldwide and features:

- More than 300 delicious recipes made for every palate
- Over 800 pages, this is the perfect gift for the pizza lover in your life
- Profiles and interviews with world-famous pizza makers will have you craving a slice
- Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations youve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more
- Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.

With Pizza: The Ultimate Cookbook on hand, youll always go back for seconds

Author Bio

Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

See all

Other titles by Barbara Caracciolo

See all

Other titles from HarperCollins Focus