Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano
By (Author) Biba Caggiano
By (photographer) Jessica Nicosia-Nadler
Gibbs M. Smith Inc
Gibbs M. Smith Inc
1st August 2011
United States
General
Non Fiction
641.814
Hardback
128
Width 222mm, Height 248mm, Spine 19mm
703g
Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables wi
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde' Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.