Squeeze Me: Lemons, Recipes and Art

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers s signature style makes every recipe, from appetizers to mains, approachable and unforgettable. Elevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha s style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.

Author Bio

Ruthie Rogers is a renowned chef, restaurateur, and cofounder of the River Cafe, a Michelin-starred restaurant in London celebrated for its innovative Italian cuisine and emphasis on seasonal ingredients. American artist Ed Ruscha is known for his contributions to contemporary art through painting, drawing, printmaking, photography, and filmmaking. He has exhibited in major museums and galleries worldwide and continues to influence generations of artists with his unique perspective on the American experience.