The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

(Hardback)

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Description

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, youll be a pie master in no time with this handy cookbook.

Inside this cookbook, you will find:

- Helpful techniques that will turn the home chef into a seasonal pie pro
- Over 50 recipes requiring 30 minutes or less of prep work
- Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion

Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.

Author Bio

Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.