The Burger Book: Banging Burgers, Sides and Sauces to Cook Indoors and Out

(Paperback)

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Description

From the no 1 bestselling author DJ BBQ comesthe definitive burger book. This is the only burger book you'll ever need the only burger book you'll ever want! And it's not just beef burgers The Burger Bookis packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides.

It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you.

Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.

Author Bio

DJ BBQ (aka Christian Stevenson) is a live fire chef and a leading name in the world of BBQ. After a successful broadcasting career fronting shows for MTV, Channel 4 and Channel 5 (including award-winning Rad), he harnessed his passion for cooking over fire and now has his own YouTube channel with more than 175K subscribers (hes also a regular big-hitter on Jamie Olivers FoodTube). DJ BBQ stars in and hosts festivals including Meatopia, The Big Feastival, Camp Bestival, Grilltopia and The Big Grill. Heis a chef on Food.com, and has contributed to This Morning, FHM, Independent, Daily Mail and the Chris Evans Breakfast Show among many others. He has a BBQ spice rub range with US brand Spiceology, and his brand affiliations include Hellmanns, Renault, B&Q and Kid Rocks American Bad Ass Grill.