Toast: Tartines, Open Sandwiches, Bruschetta, Canapes, Artisanal Toasts, and More

(Paperback)

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Description

There is nothing more satisfying than a single slice of fresh bread stacked high with a flavorsome topping. In Toast, Sabrina Fauda-Rle takes toast to new heights as she shares all the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouth-watering fillings. From simple toasts, to delectable tartines, and overflowing open sandwiches, this is simple but stylish food, perfect for a filling snack, a cosy supper, or even to serve with drinks when entertaining.

With a stylish design and chapters covering Cheesy, Meat, Fish, Veggie and Spreads, Sabrina shares fresh, fun and easy recipes, from the classic mozzarella and tomato to interesting flavour combinations such as turkey, apple and curry. From hot toasts, dripping with melted Brie, to smoked salmon, Greek yoghurt and capers open sandwich and an impressive smoked duck and creamed corn tartine, Toast shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to delight.

Reviews

In Toast, Sabrina FaudaRle takes toast to new heights as she shares all the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouthwatering fillings. * Molong Online *
Toast shows that using wholesome, quality ingredients in unexpected and exciting combinations delivers results that are sure to delight. * Oz Baby Boomers *

Author Bio

Sabrina Fauda-Rle is a writer and food stylist whose work has been featured in many media publications and cookbooks. She lives in France and has an everlasting passion for delicious breads and cheese.