Apples: 50 Tried & True Recipes
By (Author) Julia Rutland
Adventure Publications, Incorporated
Adventure Publications, Incorporated
16th November 2020
United States
General
Non Fiction
641.6411
Paperback
136
Width 177mm, Height 177mm
The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit
Easy to grow, abundant, and delicious, the apple is Americas favorite fruit. It has a slightly sour and bitter taste thats overpowered by juicy sweetnessand it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The books full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, youll find simple and delicious ways to preserve those fresh bounties.
Inside Youll Find
We love apples because the flavor connects us to loved ones and special memories. It reminds us of climbing trees, family picnics, and Grandmas homemade pie. Add Apples to your cookbook collection, and savor this wonderful variety of delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple Rice Pudding, Baked Apple Clafouti, and more!
Julia Rutland is a Washington, D.C.-area food writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Weight Watchers books, Bottom Line Personal magazine, and more. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, and Foil Pack Dinners Cookbook. Julia lives in the D.C. wine country town of Hillsboro, Virginia, with her husband, two daughters, and a bevy of furred and feathered pets.