Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

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Description

Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage dish ADDITIONAL INFORMATION: With The Complete Sausage Book in hand, you will be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. The sausage king defines each sausage, explains its origin, teaches you sausage making techniques and generally makes mouths water in anticipation of his wonderful recipes. With sausages full of protein, never has a non-vegetarian recipe book looked so healthy, tasty and good.

Reviews

"Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon". -Publishers Weekly"An excellent book." -Library JournalA "vision of that juicy, hog-casinged utopia."- Diversion magazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."-Portland Oregonian"A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience."- Pacific Sunthe Austin American Statesman grants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here's a title that conjures up a good, solid taste treat... That's the beginning of an AP wire review of the book being picked up by various papers, including the &3151; St. Louis Post Dispatch.

Author Bio

Bruce Aidell is the author of seven cookbooks.