Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes

(Hardback)

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Description

Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and youll be amazed by how many different sorts of dishes will be enhanced by them.

Woven throughout the book are Lizs insightful potted histories which detail fascinating culinary journeys, bringing context and colour to the dishes shes collected in this volume. Alongside beautiful photography, youll learn how to see these plants anew, for the transformative ingredients they can truly be.

Author Bio

Liz Knight is one of the UKs leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, Forage Fine Foods, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds. Her first book Forage was met with wide acclaim.