Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate

(Hardback)

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We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but were not fooling anyone. Carbsare what we want what we really, really want.We love thembecause they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking Its definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement.

Whether youve always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shakeyoursaltat).It's time to put carbs back on the table.

Author Bio

Laura Goodman writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didnt always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it.