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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
(Hardback)
By Matt Abergel
Don't Waste Your Turkey: Innovative recipes for your festive leftovers
By Emily Gussin
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
By Matt Horn
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
By Susan Jung
Cooking with the Chicken Man
(Paperback)
By Leonard Thomas
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day
By Claire Thomson
The Hot Chicken Project: Words + Recipes | Obsession + Salvation
By Aaron Turner
The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
By Carl Clarke
Wings and Things: Lip-smacking Chicken Recipes
By Ben Ford
The Chicken Shack: Over 65 Cluckin' Good Recipes That Showcase the Best Ways to Enjoy Chicken
By Ryland Peters & Small
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
By Jennifer Reichardt
Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken
By Carol Hilker
101 Things to Do With Chicken
By Donna Kelly
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]
By Hank Shaw
Good Housekeeping Chicken Tonight!: Delicious chicken dishes for every day
By Good Housekeeping Institute
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
By America's Test Kitchen
The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
By Eric Akis
The Ramadan Cookbook: 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year
By Anisa Karolia
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
By Stacie Billis
Cooking with Rotisserie Chicken: A Quick Start to Easy Recipes
(Spiral bound)
By Theresa Millang
Fix-It and Forget-It Best Slow Cooker Chicken Recipes: Quick and Easy Dinners, Casseroles, Soups, Stews, and More!
By Hope Comerford
The All-American Rotisserie Chicken Dinner: Quick & Easy Recipes to Dress Up Your Store-Bought Bird
Olive: 100 of the Very Best Chicken Recipes
By Olive Magazine
Chicken on the Menu
By Luc Hoornaert
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