(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Phaidon Press Ltd
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Emily Gussin
ISBN: 9781761500503
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Murdoch Books
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How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes
(Hardback)
By: Matt Horn
ISBN: 9780760387412
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 13th June 2024
Publisher: Quarto Publishing Group USA Inc
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If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.
(Hardback)
By: Susan Jung
ISBN: 9781787139336
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Quadrille Publishing Ltd
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Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
(Paperback)
By: Leonard Thomas
ISBN: 9780446673761
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Little, Brown & Company
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From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos & illustrations.
(Hardback)
By: Claire Thomson
ISBN: 9781837830886
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Quadrille Publishing Ltd
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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
(Hardback)
By: Aaron Turner
ISBN: 9781743794845
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: Hardie Grant Books
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Part narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken ever
(Hardback)
By: Carl Clarke
ISBN: 9781784883638
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Hardie Grant Books (UK)
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Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
(Hardback)
By: Ben Ford
ISBN: 9781787135000
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794428
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 26th July 2022
Publisher: Ryland, Peters & Small Ltd
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From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.
(Hardback)
By: Jennifer Reichardt
ISBN: 9781951836610
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Cameron & Company Inc
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(Hardback)
By: Carol Hilker
ISBN: 9781788796484
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Ryland, Peters & Small Ltd
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70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
(Paperback)
By: Donna Kelly
ISBN: 9781423667582
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Hank Shaw
ISBN: 9781607745297
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Random House USA Inc
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(Paperback)
By: Good Housekeeping Institute
ISBN: 9781909397279
Readership/Audience: General
Publication Date: Jun 2014
Publisher: HarperCollins Publishers
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Impress your friends with coq au vin or chicken cacciatore, and keep fussy eaters happy with a classic kiev or a brilliant burger. Both experienced and novice home cooks will enjoy creating these mouth-watering recipes.
From classic to exotic, simple supper to elaborate roast, you'll never run out of ideas withChicken Tonight.
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703543
Readership/Audience: General
Publication Date: Apr 2021
Publisher: America's Test Kitchen
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(Paperback)
By: Eric Akis
ISBN: 9780449016404
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House USA Inc
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(Hardback)
By: Anisa Karolia
ISBN: 9781529907179
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 9th March 2023
Publisher: Ebury Publishing
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(Paperback)
By: Stacie Billis
ISBN: 9781635861563
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Workman Publishing
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Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
(Spiral bound)
By: Theresa Millang
ISBN: 9781591933175
Readership/Audience: General
Publication Date: May 2011
Publisher: Advance Publishing In.,US
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Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This cookbook includes 225 simple recipes, many of which take less than 10 minutes.
(Paperback)
By: Hope Comerford
ISBN: 9781680994551
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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150 delicious slow cooker chicken recipes-from the series that has sold more than 11 million copies!
(Paperback)
By: Hope Comerford
ISBN: 9781680996296
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Olive Magazine
ISBN: 9781409162261
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Orion Publishing Co
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.
(Hardback)
By: Luc Hoornaert
ISBN: 9789401437714
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Lannoo Publishers
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Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.
