Chicken on the Menu
(Hardback)
Publishing Details
Chicken on the Menu
By (Author) Luc Hoornaert
By (author) Kris Vlegels
Lannoo Publishers
Lannoo Publishers
21st March 2017
Belgium
Classifications
General
Non Fiction
641.665
Physical Properties
Hardback
176
Width 220mm, Height 270mm
Description
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series. SELLING POINTS: . 60 ultimate chicken dishes . Includes recipes by top chefs . This book aims to be the future reference work for chicken dishes 100 colour, 30 b/w
Author Bio
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
