Cooking with the Chicken Man
By (Author) Leonard Thomas
Little, Brown & Company
Grand Central Publishing
1st August 1998
United States
General
Non Fiction
641.665
Paperback
160
Width 203mm, Height 203mm
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.