The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

(Paperback)

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Description

Rotisserie chicken has become a staple in supermarkets, pre-cooked and ready to take home for a quick and tasty meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes and breads to serve on a night in which busy families need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home.

Reviews

Praise for Eric Akis:

"Anyone who cooks and eats in Canada should have Eric's cookbooks in their kitchen. From weekday dinners to big holiday gatherings, he knows the secrets to making every meal a delicious success."
--Calgary Herald

Author Bio

ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns have been published in newspapers across Canada, including Calgary Herald, Edmonton Journal, Ottawa Citizen, Vancouver Sun and Winnipeg Free Press. Akis is a trained chef and pastry chef, and before becoming a journalist he worked for 15 years in fine hotels, bustling restaurants, and other food operations. Akis also works as a food consultant/recipe developer and his principal client for more than a decade has been Thrifty Foods, a regarded West Coast Canadian supermarket chain owned by Sobeys, which also owns IGA. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook cookbook series. The Great Rotisserie Chicken Cookbook is his eighth book.