101 Things to Do With Chocolate, new edition

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

A groovy new look to showcase all the easy-to-make 101 recipes featuring chocolate in this bestselling cookbook from a series with over 3 million copies sold.

Chocolate lovers rejoice! Satisfy your chocolate cravings in 101 different ways with the newest addition to the 101 cookbook series, 101 Things to Do With Chocolate.

Easy recipes for candies, truffles, fudge, cookies, brownies, bars, cakes, bundt cakes, ice cream cakes, ice cream sandwiches, cheesecakes, dessert pizzas, pudding, mousse, pies, cupcakes, donuts, hot chocolate, milkshakes, trifles, sundaes, parfaits, and more will give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, youll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

Taste-tempting recipes include Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.

Author Bio

Stephanie Ashcraft was raised in Indiana. She received a bachelors degree in family science and a teaching certificate from Brigham Young University. Stephanie loves teaching, interacting with people, and spending time with friends and family. She has taught hundreds of classes and appeared on hundreds of television and news programs all over the country sharing ways families can save time and money in the kitchen. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.