Everybody Loves Chocolate: Delicious recipes from around the world

(Hardback, 0th New edition)

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There are few ingredients as universally loved as chocolate. This is a one-stop bible for chocolate addicts everywhere, with over 90 delicious recipes sourced from around the world. Whether you want to bake home-made cakes or brownies, create spectacular desserts, or even craft hand-made chocolates, youll find the recipe for it here. While you will see lots of familiar favourites, like chocolate fudge cake, you will also discover plenty of new and exciting ways to use chocolate with recipes from other parts of the world, from Mexico's famous fried dough treat, chocolate sopaipillas, to South Africa's warm chocolate malva pudding. With recipes divided into regions the Americas, Asia Pacific, Europe, and the Middle East and Africa and an introduction covering all things chocolate, from its origins to complementary ingredients and cooking methods, this is the ideal gift for the chocolate lover in your life.

Author Bio

Jennifer Donovan trained anddeveloped her passion for good food in Australia, where she was born. After many years in London she is now based in the Gloucestershire countryside, where she writes and continues to develop new recipes. She is the author of The Easy Italian Cookbook.