Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes
HarperCollins Publishers
Collins & Brown
17th November 2011
United Kingdom
General
Non Fiction
641.6374
Paperback
128
Width 193mm, Height 235mm, Spine 8mm
375g
This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes, there are over 100 triple-tested recipes from the GH Institute Kitchens.
This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: Low GI (9781843406549), Family Meals in Minutes (9781843406556), Salads & Dressings (9781843406563), Speedy Meals (9781843406570), Chicken (9781843406587), BBQs & Grills (9781843406600), Christmas (9781843406617), Slow Cook (9781843406518) and Cupcakes, Muffins & Brownies (9781843406525).
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.