Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
(Hardback)
Publishing Details
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
By (Author) Howard-Yana Shapiro
National Geographic Society
National Geographic Society
15th November 2015
United States
Classifications
General
Non Fiction
641.6374
Physical Properties
Hardback
208
Width 210mm, Height 210mm
Description
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands Or that Marie Antoinette had her own personal chocolate maker Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
Author Bio
HOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food production systems across the world. Shapiro is a popular speaker, including at TEDMED and TED Amsterdam.
