Raw Chocolate
(Hardback)
Publishing Details
Raw Chocolate
By (Author) Matthew Kenney
By (author) Meredith Baird
Gibbs M. Smith Inc
Gibbs M. Smith Inc
5th February 2012
United States
Classifications
General
Non Fiction
641.6374
Physical Properties
Hardback
144
Width 216mm, Height 241mm, Spine 19mm
794g
Description
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthyfor you!
Author Bio
In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City. Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York.
