Small Batch Baking for Chocolate Lovers

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Description

No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. Acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds. There's a dessert in this book for every occasion: a foolproof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence a chocolate souffle sized for one; your sweetheart (and your waistline) will thank you!

Reviews

"An excellent, crackerjack new book. Bring on the baby cakes." --Marcel Desaulniers, author of Death by Chocolate, on Small-Batch Baking

"Small-batch baking...is liberating: with quick mixing, baking, and clean-up times." --Publishers Weekly on Small-Batch Baking

"Here's the perfect solution to dessert for you and that special someone." --Holly Clegg, author of the Trim & Terrific cookbook series, on Small-Batch Baking

"Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing." --Library Journal on Small-Batch Baking

Author Bio

Debby Maugans has been a food writer and stylist for over 25 years, including a weekly Tables for Column for the Birmingham News. She developed recipes for Fannie Flagg's popular Whistle Stop Cafe, and is the author of Small Batch Baking.