The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate

(Paperback)

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Description

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well as sweet recipes, this is a unique book that shows the remarkable versatility of this most sought-after ingredientfrom chocolate enchiladas to chocolate cake with lemon filling.

While cooking, the reader can also find out about the eventful history of chocolate and how cocoa is farmed and processed today. Through photos and stories, it shows why more and more people are reaching for fair-trade chocolate bars.

Reviews

"This beautifully illustrated recipe book gives new ideas for delicious dishes to make with fair trade chocolate."Developments magazine"An ideal gift for chocolate lovers"Woman Alive"Wonderful recipes...Enjoy your chocolate and help cocoa farmers at the same time"My Weekly

Author Bio

Nikki van der Gaag has been editorial director at the Panos Institute and is now a freelance writer, editor and evaluator on development issues. Troth Wells has been with the New Internationalist since 1972. She has written a number of world food books.