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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

(Hardback)


Publishing Details

Full Title:

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

Contributors:

By (Author) Ghirardelli Chocolate Company
Photographs by Leigh Beisch

ISBN:

9781580088718

Publisher:

Random House USA Inc

Imprint:

Ten Speed Press

Publication Date:

1st December 2007

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.6374

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 210mm, Height 210mm, Spine 16mm

Weight:

612g

Description

Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialised chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to showstopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Selected recipes include: hot chocolate souffle, chocolate raspberry tartlets, triple chocolate truffle cake, chocolate chip cheesecake, dark chocolate cupcakes, and chocolate martini.

Author Bio

The Ghiradelli Chocolate Company is the leading manufacturer of premium chocolate in America. Incorporated in 1852, it is also the oldest continually operating company in the business.

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