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Burrata: A Journey Through Craft, Flavour & Tradition

(Hardback)


Publishing Details

Full Title:

Burrata: A Journey Through Craft, Flavour & Tradition

Contributors:

By (Author) Giorgio Linguanti

ISBN:

9781761451843

Publisher:

Hardie Grant Media

Imprint:

Hardie Grant Media

Publication Date:

1st April 2025

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

National and regional cuisine

Dewey:

641.673

Physical Properties

Physical Format:

Hardback

Number of Pages:

272

Dimensions:

Width 220mm, Height 270mm

Weight:

1420g

Description

Join Giorgio Linguanti, award-winning cheesemaker and founder of Thats Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity.

Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. From its humble beginnings to its rise as a gourmet delicacy, this book delves into the heritage and innovation that have made burrata a beloved cheese worldwide.

Featuring a stunning collection of recipes, this book celebrates burratas creamy, luxurious texture in a variety of dishes. From simple, rustic preparations to sophisticated culinary creations, youll find inspiration and ideas to elevate everyday meals and create memorable dining experiences.

Prepare to be inspired and delighted by the story of burrata, a cheese that embodies love, craftsmanship, and the essence of Italy.

Author Bio

Giorgio Linguantis love for cheese began in the picturesque countryside of Sicily, where he spent his formative years. Bringing this passion to the Australian culinary scene, Giorgio founded Thats Amore Cheese in 2008, and the business has since retained a loyal customer base that includes top restaurants. Through his multi award-winning business, Giorgio honours the traditions of Italian cheesemaking, sharing his beloved passion with his loyal community. His contribution and dedication to this beautiful art have made him a pivotal figure in the world of burrata.

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