Eggs: 50 Tried & True Recipes
(Paperback)
Publishing Details
Eggs: 50 Tried & True Recipes
By (Author) Julia Rutland
Adventure Publications, Incorporated
Adventure Publications, Incorporated
17th January 2023
United States
Classifications
General
Non Fiction
641.675
Physical Properties
Paperback
136
Width 177mm, Height 177mm, Spine 11mm
Description
Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, youve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites mild flavor. Packed with protein, eggs are the perfect breakfast foodyet we can make them an integral part of every meal.
Eggs is a cookbook by Julia Rutland that features 50 recipesfrom beverages and breads to soups and entreesfor cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The books full-color photography adds to the enjoyment of cooking. Plus, an introduction to the types of eggs along with basic tips on cooking eggs help to ensure that you always prepare them just right.
Inside youll find:
- 50 recipestested and tasted by the author, a professional food stylist
- Breakfast, breads, entrees, sides, and more
- Full-color photography from a professional food photographer
- BONUS: Introduction to egg types and basic tips for cooking eggs
We love eggs because they remind us of eating around the table with family, of baking with parents and grandparents. Add Eggs to your cookbook collection, and take your egg-based dishes to the next level of flavorful goodness.
Author Bio
Julia Rutlandis a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
