I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

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Description

This nuanced collection of recipes places cheese front and center, helping a huge audience of people discover new and exciting ways to enjoy their favorite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London's illustrious Zuma restaurant, and founder of the food blog Blondelish, has created countless creative recipes that highlight cheese in unique meals, going beyond overused staples. This stunning collection of cheesy recipes perfectly balances classic, rich dishes such as Savory Cheesecake, with modern, lighter flourishes such as Pear & Pecorino Salad, for a wide variety of meals that offers something special for every cheesy craving. Every dish tastes rich, comforting and satisfyingly cheesy, while keeping things classy by avoiding greasy or grossly unhealthy foods. And with such a wide array of interesting and modern approaches to cooking with cheese, readers will discover countless new ways to use their favorite ingredient. Try out flavorful classics like Smoky Mac & Cheese featuring smoked cheddar or Caprese Spaghetti with creamy mozzarella. Or indulge in elegant fares like Watermelon Caprese Salad and Brie-Rosemary Potato Bake. Make a delicious weeknight pasta with Blue Cheese, Cranberry & Spinach Tagliatelle. Cheese elevates so many dishes, and with this collection of delicious recipes, it gets to take the center stage! This book will have 60 recipes and 60 photos.

Reviews

"Mihaela's recipes are indulgent, comforting and inventive, yet simple enough for anyone to make. Cheese lovers are here to stay, and so is this gorgeous new cookbook!"
--Rachel Maser, CleanFoodCrush.com

"From the drool-worthy, captivating images to the unique and delicious cheese pairings in recipes, the I Heart Cheese cookbook will have you eating cheese like never before. It's a cheese lover's dream!"
--Yumna Jawad, FeelGoodFoodie.net

"This cookbook is packed with tasty, homemade meals that are easy and approachable. It's perfect for those looking to incorporate more cheese into their diet."
--Rena Awada, HealthyFitnessMeals.com

Author Bio

Mihaela Metaxa-Albu worked as a pastry chef at Zuma, one of London's most notorious Japanese restaurants. She studied Culinary Arts at Southgate College. Mihaela owns and operates Blondelish, a blog showcasing healthy recipes and professional food photography. Mihaela lives in London.