The Fromagerie

(Hardback)

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Description

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From buches cendrees to Roquefort, Camembert to Comte, The Fromagerie has something to tempt the tastebuds of every cheese lover.

Recipes include:

- Spinach, Bleu d'Auvergne and pine nut tartlets

- Croque monsieur with Morbier and truffled ham

- Beetroot carpaccio and fresh goat's cheese cream

- Alpine raclette spring rolls with apricot chutney

- Asparagus, cured ham and Arradoy sheep's cheese salad

Author Bio

Claude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humour and encyclopaedic knowledge of cheeses.