Fish Easy
(Hardback)
Publishing Details
Fish Easy
By (Author) Mitchell Tonks
HarperCollins Publishers
Pavilion
31st July 2012
19th April 2012
United Kingdom
Classifications
General
Non Fiction
Cookery dishes and courses: main courses
Sustainable food / cookery
General cookery and recipes
Cookery for specific diets and conditions
Cooking with specific gadgets, equipment, utensils or techniques
TV / Celebrity chef / eateries cookbooks
Sea fishing
Aquaculture and fish-farming
Fisheries and related industries
641.692
Physical Properties
Hardback
224
Width 195mm, Height 252mm, Spine 25mm
1020g
Description
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.
The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.
There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply.
Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.
Fish ISBN: 9781862058330
Reviews
"Tonks' latest collection of seafood recipes does an admirable job of emphasizing ease of preparation without sacrificing flavor." Publishers Weekly.com"
Author Bio
Voted Tatlers Restaurateur of the Year, and labelled a fishmonger for the 21st Century by THE INDEPENDENT, Mitch Tonks is a leading seafood expert, fishmonger and chef, whose restaurant The Seahorse, in Dartmouth, Devon, is renowned for its seafood.
