Home Shores: 100 Simple Fish Recipes to Cook at Home

(Hardback)

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Description

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.

By following Emily Scotts tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, Sea Bass with Malaysian Dressing, and Baked Mussels with Tomatoes, Capers, Lemon and Bay.

Coupled with Emilys expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emilys favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Watermelon, Peanut, Lime and Mint Salad, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.

Reviews

"Emilys love and passion for seafood leaps off every page. Her food is generous, delicious and beautiful to behold. I find this book truly inspiring." -- Skye Gyngell

Author Bio

Emily Scottis a chef, restaurateur and the author ofSea & Shore and Time & Tide.Emily works and collaborates with different brands alongside writing her best-selling SubstackShore to Shoreeach week.Emily is executive consultant chef to Calypso Grill in the Cayman Islands. In 2021 Emily curated a dinner for royalty and world leaders at the G7 summit in Cornwall.