Off the Hook: Essential West Coast Seafood Recipes

(Paperback)

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Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Author Bio

Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canadas beautiful Salt Spring Island. See her work at dlacken.com. Aurelia Louvet is a dedicated home cook and food stylist based on Canadas gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelias work delivers a stunning combination of modern North American sensibility and classic European beauty. Visit her at aurelialouvet.com