Simply Fish: Healthy, Seasonal, and Sustainable Seafood

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Description

Chef Dolan makes mussels, oysters, lobster, and more--the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality e

Reviews

I see a lot of cookbooks. I recommend few. It is in that context that I heartily recommend Simply Fish by Chef Matthew Dolan. Dr. Tim Ryan, president of The Culinary Institute of America

Simply Fish is your definitive guide to preparing seafood that is sustainable, healthy, and delicious. The bounty of the sea is here, in a book youll treasure. Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Btard

A masterful, authoritative walk from the piers to the fish counter and into your kitchen, Dolan shares his favorite recipes to lead us in the sustainable and delicious world of seafood. Rob Connoley, owner of Bulrush STL, author of Acorns & Cattails

Author Bio

Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.