Greenfeast: Spring, Summer (Cloth-covered, flexible binding)

(Hardback)

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Description

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years.

Greenfeast: spring, summeris a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but dont want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestsellingEatis for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

Reviews

Its wonderful Nigella Lawson

Utterly lovely, in every way Tom Parker-Bowles

If youre in search of some veggie midweek meal inspiration or if you just want a really beautiful cook book to flick through Id really recommend Ruby Tandoh

Relentless in its energy, wit and imagination, its outstanding Mail On Sunday

Praise for Nigel Slater:

A dream of a book. Slater has produced such a hymn to winter that well all be able to cope with it this year Diana Henry, Telegraph

Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book Nigella Lawson

'Nigel is a bloody genius' Jamie Oliver

'The greatest cookery writer of them all' Guardian

The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater Jane Shilling, Daily Mail BOOKS OF THE YEAR

'The pick of the bunchbubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times

'He's a genius' Matthew Fort, Guardian

Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express

No one writes more temptingly about food' Independent

Author Bio

Nigel Slater is one of Britains most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the Observer and edits their Food Monthly supplement, and he is a regular contributor to Sainsburys The Magazine.