The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal
(Paperback)
Publishing Details
The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal
By (Author) Editors Of Cooking L Magazine
Oxmoor House, Incorporated
Oxmoor House, Incorporated
18th August 2015
United States
Classifications
General
Non Fiction
Cookery dishes and courses: salads and vegetables
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Cookery dishes and courses / meals
General cookery and recipes
Cookery / food by ingredient
641.81
Physical Properties
Paperback
368
960g
Description
With meat moving off the centre of the plate, today's cooks are rounding out their menus with exciting vegetables, pastas, salads, and whole grain sides.
Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavour, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs With Index" that quickly identifies the perfect match for any main, 3 SIDES TO EVERY MEAL will be your go-to resource for delicious, foolproof dishes that complement every meal.Author Bio
Cooking Light is the nation's leading food and healthy lifestyle magazine. With fresh ideas and a flavour all its own, Cooking Light makes life healthy, joyful, and delicious.
