Vegetables: The Indian Way

(Hardback)

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A defining collection of recipes celebrating the most interesting and delicious vegetable dishes from every region of India Bestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf. Exploring the wide variety of vegetables used in Indian cookery, this definitive guide contains over 120 achievable and authentic recipes which elevate and celebrate each ingredient, as well as a fresh look at the nutritional and health benefits of the cuisine. This is a bible of India's most delicious, exciting, easy-to-prepare and many unexplored vegetable dishes, from the simple to special, for everyday and for entertaining, inspired by a lifetime of experience in the Indian culinary scene.

Author Bio

Camellia Panjabi was born in Mumbai (Bombay) and divides her time between India and London. After graduating in economics from The University of Cambridge she progressed to senior roles in the Indian international hospitality business, becoming the first woman non-family Board Director of a Tata public company in her position for the Indian Hotels Company, operator of Taj hotels. She was the Marketing Board Director of the Taj Group for over two decades, setting up hotels and restaurants globally as well as the signature Bombay Brasserie, Chutney Mary, Amaya and Masala Zones in the UK, where she also oversees operations at Britain's oldest Indian restaurant, Veeraswamy. Camellia is the author of 50 Great Curries of India which has sold 2 million copies worldwide. It has been translated into numerous languages and published into many different formats over the course of three decades.