Cooking with Weed: Get Baked with 35 Recipes for Hash Inspired by Woodstock Festival

(Hardback)

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35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric!

They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days but if Im going to be really honest, there were three days in the August of 69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock the festival that rocked the world and defined my generation was pure, unadulterated fun, love, harmony and marijuana.

Im not going to lie I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mum, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring and being daring, I have had a blast putting together this book, filled with my favourite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. Ive been reminiscing as I stir, chop, bake and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.

Author Bio

Now a retired teacher, Margie Stone spent her youth as a carefree, flower-haired hippie. She lives in Boulder, Colorado and is relishing her golden years, cooking, laughing till her sides hurt and hiking with her dog, Weedstock, in the mountains.