Curry: A Global History

(Hardback)

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Description

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Rarely used by Indians to describe their food, the word has become a catchall for any Indian dish, or Indian food in general. Curry: A Global History answers the elusive question 'What is curry' by giving a lively historical and descriptive account of a dish that, like the Hindu deity, Lord Vishnu, has many incarnations.

Reviews

'a fascinating look into the origins of curry and its ubiquity around the globe today ...Sen's introduction to the culture and history of curry is a tantalizing reminder that the roots of globalization lie deeper than we likely realize.' - Southeast Review of Asian Studies 'The Edible series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author

Author Bio

Colleen Taylor Sen is a food writer and journalist specializing in the cuisine of India. She is the author of Food and Culture in India (2004), and a regular contributor to publications such as Travel and Leisure, Food Arts, the Chicago Sun Times, the Chicago Tribune and the Globe and Mail.