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Foraged Condiments
(Paperback)
Publishing Details
Full Title:
Foraged Condiments
Contributors:
By (Author) Natasha Lloyd
Publisher:
Aeon Books Ltd
Imprint:
Aeon Books Ltd
Publication Date:
1st October 2025
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Other Subjects:
Cookery dishes and courses: sauces
Herbal medicine and remedies
Complementary and alternative medicine and therapies
Physical Properties
Physical Format:
Paperback
Number of Pages:
224
Dimensions:
Width 174mm, Height 246mm
Author Bio
Natasha Lloyd graduated in Herbal Medicine from the University of East London in 2013. She grew up surrounded by the joys of plants, learning from her mother and a well-thumbed copy of a Modern Herbal. With a keen interest in foraging for the last 16 years, she also used to work a croft in the Outer Hebrides and a smallholding in Wales. Creating foraged chutneys, jams and pickles, today she is a full time forager and medical herbalist with a practice in Banchory.
