The Spicy Cookbook: From the Green Sichuan Peppercorn to the Habanero, Over 100 Spicy Recipes from Around the Globe

(Hardback)

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Description

Spice things up in the kitchen, and set your tastebuds ablaze with delight with The Spicy Cookbook!

For many, food cant get hot enough.The Spicy Cookbookis a cookbook destined for these fiery fanatics, focusing on the chiles and spices that set the tastebuds ablaze with delight. With over 100 recipes featuring blistering favorites such as Szechuan-style beef, Koreans beloved bulgogi, and Nashvilles famed hot chicken, these recipes are certain to get you thinking about cooking in an entirely new way. As the worlds best chefs know, it pays to be willing to be bold when the time comes to raise the temperature.The Spicy Cookbookteaches you how to do just that, supplying exhilarating flavors that will affect your entire approach in the kitchen.

Author Bio

The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.