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The Turmeric Cookbook: 50 delicious recipes for the healing superfood

(Paperback)


Publishing Details

Full Title:

The Turmeric Cookbook: 50 delicious recipes for the healing superfood

Contributors:

By (Author) Aster

ISBN:

9781783254712

Publisher:

Octopus Publishing Group

Imprint:

Aster

Publication Date:

31st August 2021

UK Publication Date:

19th August 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery for specific diets and conditions

Dewey:

641.6383

Physical Properties

Physical Format:

Paperback

Number of Pages:

128

Dimensions:

Width 150mm, Height 208mm, Spine 12mm

Weight:

280g

Description

Ancient healer, modern medicine...

Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic.

Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.

Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease.

Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.

CONTENTS

Chapter one: Breakfasts

Including Frittata, Devilled scrambled eggs and Coconut and cashew granola

Chapter two: Snacks & Condiments

Including Spiced and roasted seeds, Bliss balls and Turmeric hummus

Chapter three: Soups

Including Ginger and turmeric carrot soup, Squash and coconut dhal and Kitchari

Chapter four: Vegetarian Dishes

Including Sweet potato bulgur, Five veg tagine and Roast cauliflower salad

Chapter five: Fish & Meat Dishes

Including Turmeric prawn linguine, Keralan fish curry and Beef stew

Chapter six: Sweets

Including Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice cream

Chapter seven: Drinks

Including Carrot and orange tonic, Turmeric tea and Golden mylk

Chapter eight: Beauty

Including Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub

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