A Cut Above: Cooking with Angus Pure

(Hardback)

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Description

A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

Author Bio

Gerhard Egger has had a few careers over the years. Initially he trained and worked as a chef, before going dry stock faming. More recently Gerhard has been working as a professional photographer specialising in food photography and styling. A Cut Above is a collection of Gerhard's recipes and photographs, published in collaboration with his wife Henri. Their previous book Volcanic Kitchens, come and join us, helped raise funds in their local community. Volcanic Kitchens won the Best Photography Cookbook for New Zealand and was a finalist in the fundraiser division for New Zealand, Australia and the Pacific, at the prestigious 2012 Gourmand World Cookbooks Awards. www.gerhardeggerphotographer.com