Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share

(Hardback)

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Want to make the most of the wide variety of charcuterie products available today From cured meats, smoked sausages and salami to pts and rillettes, youll find the perfect serving suggestion here.Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world.

Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.

Author Bio

Miranda Ballard and her husband Roland launched their food company Muddy Boots in 2008 to promote and sell top quality, ethically farmed, beef. Miranda lives in London with Roland and their young son.