Meatball Cookbook Bible: Foods from Soups to Deserts-500 Recipes That Make the World Go Round
By (Author) Ellen Brown
HarperCollins Focus
Cider Mill Press Book Publishers LLC
6th October 2009
United States
General
Non Fiction
641.66
Paperback
500
Width 119mm, Height 182mm, Spine 26mm
294g
Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Apptit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.