Meatsmith: Home Cooking From Butcher To Table

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Celebrated Australian restauranteur Andrew McConnell (Gimlet, Cutler & Co) andworld class butcher Troy Wheeler unite forMeatsmith: Home Cooking From Butcher To Table, featuring more than 100 brilliantrecipes to inspire long lunches, impressive dinners and sensational shared celebrations.

More than anothermeat cookbook, this is an elegant guide to classic cooking that willinspire moments to be remembered.Discover menus for specialoccasions from a fiery butcher's picnic to a summer lunch in the garden plus how to grillthe perfectrib eye, prepare a spectacular steak tartareand create one great dessert.

Master signaturedishes such asbeef wellington orglazed roast duck, deliciouscharcuterie,barbecueand roasts; and find stellarside pairings among an array of show-stealing salads, vegetable dishes, and sauces.

Andrew and Troys belief in quality has seen Meatsmithbecome one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.

Author Bio

One of Australias most successful chef/restauranteurs, Andrew McConnell brings exceptional attention to detail, trend-setting style and good taste to everything he does. His groundbreaking restaurant group Trader House operates critically acclaimed fine diners such as Cutler and Co and Gimlet, wine bar Marion, all-day icon Cumulus Inc., classic pub Builders Arms Hotel, and gourmet grocer Meatsmith. There are now four Meatsmith stores in Melbourne: the original Fitzroy flagship, plus St Kilda, Balwyn and Brighton. He is previously the author of Cumulus Inc (Penguin) and Supernormal (self-published with Studio Round, distributed by Hardie Grant).

Falling into a career as a butcher in a small Australian country town, Troy Wheeler moved to Melbourne and climbed the ranks to become one of the citys best butchers. In 2015, he launched Meatsmith with acclaimed chef Andrew McConnell, creatingone of Australias best bespoke butcher and grocery stores focusing on quality heritage meats, sauces, charcuterie and meals.