Pork: A Global History

(Hardback)

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Pork: A Global History tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as a useful meat for the middle and lower classes. European settlers brought pork to the Americas and barrel pork, kept submerged in a barrel of brine, became a staple of working-class people in the USA. Pork has always been prized by all classes in China. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage or pork chops.

Author Bio

Katharine M. Rogers (1932-2021) was a freelance writer living in Bethesda, Maryland, USA. She was the author and editor of numerous books and anthologies including Cat (Reaktion, 2006) and Pork: A Global History (Reaktion, 2012).