|    Login    |    Register

The Hamburger: A History

(Hardback)


Publishing Details

Full Title:

The Hamburger: A History

Contributors:

By (Author) Josh Ozersky

ISBN:

9781921410581

Publisher:

UNSW Press

Imprint:

UNSW Press

Publication Date:

1st April 2008

Country:

Australia

Classifications

Readership:

Tertiary Education

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Social and cultural history

Dewey:

641

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Weight:

300g

Description

What do we think of when we think of the hamburger A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded American citizens Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population Is it cooking or commodity An icon of freedom or the quintessence of conformity This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.

See all

Other titles from UNSW Press