The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.

Author Bio

Monte Burch is an award-winning author, writer, photographer, and illustrator, with almost 80 outdoor, how-to, and lifestyle books and thousands of published magazine articles. His books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. He is also the creator of The Good Earth Almanac, a back-to-nature lifestyle special section that ran in Sunday newspapers in the 1970s and 80s. He lives in Humansville, Missouri.