The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

(Paperback)

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Description

Getting away from it all doesnt have to include letting hunger spoil your adventurenot with Kate Fiduccias guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when youre in the outdoors, who wants to spend hours preparing complicated meals

Beer Batter Perch

Rainy Day Venison Chili

Border-Style Scrambled Eggs

Skillet Bread

Outback Hashbrowns

Grilled Camp Veggies

Wild Blueberry Cobbler

In-the-Wild Popcorn

Wild Mint Iced Tea

And much more!

The Wild Game Cookbook

also features some of Kates latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

Author Bio

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kates Kitchen, and Venison. She lives in South New Berlin, New York, with her family.