Tom Kitchin's Meat and Game

(Hardback)

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Description

With a focus on seasonality and the very best produce, Tom Kitchins Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11s grouse sandwich and easy roasts to venison tartare or mallard en croute you will be sure to find a recipe for every occasion within these pages. From one pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britains most loved chefs.

Author Bio

Tom Kitchin is Scotlands youngest Michelin starred chef proprietor, having achieved a star at only 29 years old. Before opening his own restaurant, The Kitchin, his culinary CV extends from early training at the Gleneagles Hotel to experience at some of the worlds best restaurants such as La Tante Claire, Guy Savoy and Michelin Le Louis XI. He is a previously published author, with two books: From Nature to Plate and Kitchin Suppers. He has become a well-known face on British television, having regularly appeared on BBCs Saturday Kitchen and The One Show, UKTVs Food Market Kitchen, BBC2s The Great British Menu and appeared as mentor on The Chefs Protg. He has also appeared alongside some of the UKs most renowned chefs as a judge on Masterchef Final Chefs Table panel. He writes a weekly column in the Spectrum supplement of The Scotsman.