Cool Pasta: Reinventing the Pasta Salad

(Hardback)

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Description

Pasta salads are back, but not as you know them

Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.

Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when companys comin, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.

With 60+ innovative recipes including Tuna Melt the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

Reviews

First, a heads up: this book is mayo-free. Instead, theres a room temp tuna pasta with crispy roasted white beans and capers. There are spicy kimchi noodles with sesame and cheddar frico. Theres Green Goddess orecchiette with avocado, roasted pumpkin seeds, and corn nuts. Theres Brown Butter Gnocchi Chaat, which quite honestly sounds perfect. -- Maggie Hoffman * Epicurious *

Author Bio

Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.